Due to the continued unhealthy air quality in Seattle, Villa Academy's campus will be closed to all students through Friday, September 18, 2020.
There will be no preschool classes on campus and the supervised on-line instruction for students through the EDP program will not meet on campus.

On-line instruction will take place as previously planned and faculty/staff members will be allowed to use their Villa Academy classroom, if necessary, to provide on-line instruction.

Reminder (& Tutorial) for ordering Hot lunches

Hello Villa parents!

Amidst all the Back-to-School tasks, pre-ordering hot lunches may not be at the top of your list.

Thank you to the families who have already activated their accounts and pre-ordered meals for the next three weeks.

I'd like to encourage everyone to place their orders as early as possible, preferably by Sunday, September 5th so that we can have a smooth start to our food delivery system. Please note that the kitchen only receives notice of paid orders.


ORDERING: If you’re having trouble viewing the menu, you can find it by selecting the New Order option under the Order tab, and then clicking through until the September menu displays.

order screenshot

Select student, and then click the blue Order button.order screenshot

Select the month’s menu, and then click the blue Order button.order screenshot

Please note that you must select either REGULAR or LARGE meals in the dropdown menu before hitting the + button.

order screenshot

PAYING: After making your food selections, select Continue.

order screenshot 

Then click the green tab Pay Invoice.order screenshotYour invoice list will appear. Select your invoice, and click the green Pay button.order screenshot
Choose your payment method and click the green button Proceed. order screenshot

Please note that lunch delivery is contingent upon paid orders as the kitchen only receives notice of paid orders. Additionally, there is a printable PDF monthly menu here. 

Thank you for your patience, and please don’t hesitate to reach out with any questions. We are very excited to implement this new system! 

Bon appetit,
Chef Allison 

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